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Our original sea salt & bourbon vanilla -- this caramel was the one that put us on the map. It received a gold SOFI at the ridiculously Fancy Food Show, whoa-ness.
Almond butter blended with the most inherently nutritious whole food ingredients – espresso and hazelnut, fruit, nuts and spices plus 50% daily value of vitamins per serving.
When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away.
Cashews are lightly toasted to a golden brown, preserving their delicately sweet flavor, which balances perfectly with fresh-roasted peanuts, honey, and sea salt.
Good Korean BBQ starts with a delicious marinade. The ORIGINAL is a family recipe that's a blend of non-GMO soy sauce, apple juice, garlic & ginger.
Offering a light and subtle character, the delicate and sweet flavor of elderflower is perfectly balanced by the soft bitterness of the quinine.
Made from a blend of locally roasted single origin beans and chicory, this special blend yields tasting notes of chocolate and citrus with an ultra full body that is dense, rich, and smooth.
Before Elixir is a tonic that prevents you from turning red when you drink, this is not a joke.
This is the original blend, where it all started. Made with loads of organic vanilla beans. Inspired by the Vanilla Latte. Crafted as an homage to those who change the world for good.
Kerfluffles Marshmallows are sweet, chewy, fluffy cubes of goodness: all-natural, handmade, and scrumptious!
A feisty, gorgeous matcha that's ready to slap you with its attitude.
This bar brings the flavors of Japan in a high-protein, low sugar package. A tahini base, with matcha green tea powder, superfood goji berries, sesame seeds, cricket flour and the salty taste of nori to finish it off.