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Effie’s Oatcakes are a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day.
Epic's Bites pack a whole bunch of protein, vitamins, and key electrolytes into a tasty jerky-like package, perfect for energy in the saddle or snacking when your feet are on the ground.
Lakanto is a no-calorie sugar substitute with a taste you'll love! It's a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won't affect your blood sugar levels.
This sauce is an exotic blend of hot and sweet, made mustard with fresh turmeric to give it a lively color.
Fig bars are moist, soft whole wheat cake bars with a sweet fig filling and makes a great on-the-go-breakfast.
A tart and savory blend with a touch of honey, it's modeled after bento sweet chili sauce, removing corn syrup and including local honey instead.
An aromatic blend of citrus and spice, This sauce uses citrus to balance the heat of the serrano and bridge the aromatic qualities of ginger and lemongrass.
Bloomin’ refreshing. The strapline of Sandow London, a producer of cold brew coffee, is spot on: a cold coffee that is slowly brewed using only filtered water but no heat.
This Honey Pecan Pie coconut butter encapsulates the tremendous flavor of roasted pecans with hints of cinnamon and honey.
This 100% organic Matcha green tea comes from the highest-grade green tea leaves, ground down into a fine powder to produce a tea with copious antioxidants.
Old Fashioned Regular Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning.
Tomato achaar is a relish made with fresh tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil.